Description
ITALY (ABV 16.5%) 500ml
The Barolo Chinato Montanaro is an aromatised wine with its origins in the 19th century following the old and secret Dr. Montanaro’s recipe.
The balance among Barolo, the king of wines, the China Calissaia, the rhubarb, the cinnamon, the cloves, the gentian and some other spices make a unique and lovely aromatised wine.
Raw material: Barolo Docg wine with alcoholic infusion of about 30 herbs and spices. The main ones are China Calissaia, Gentian, Rhubarb, Cinnamon, bitter Orange, Cardamom, Nutmeg, Cloves.
Production cycle: the Barolo Chinato is an aromatised wine in which aromas and spices are deeply concentrated and give space to a pleasant bitter aftertaste.
The production process is long and meticulous. Started by steeping the selection of herbs and spices in alcohol for about 30 days. The extract obtained is added to the Barolo Docg wine and other substances to create a unique blend that rest for about 5-6 weeks in steel vats.
Tasting notes:
a very deep ruby red color, it has an intense aroma with balsamic spicy herbaceous notes. Soft in the mouth with a fresh and persistent sip characterised by a bitter aftertaste given by rhubarb and gentian and by the intense ones of cinnamon, China, cloves.
