ENTRECÔTE DEPUIS 2015 By Jason McLaren Jones

This isn’t just a cookbook or a memoir – it’s a love letter to restaurants, written from the heart by someone who has spent a lifetime in them. It’s for those who care as much about atmosphere as appetite, and who believe the very best conversations are shared over food, wine, and time at the table.

“This isn’t just a cookbook or a memoir – it’s a love letter to restaurants, written from the heart by someone who has spent a lifetime in them. It’s for those who care as much about atmosphere as appetite, and who believe the very best conversations are shared over food, wine, and time at the table.” ~ Jason McLaren Jones